Menu
Michael's Appetizers | Salad Selections |Pasta Specialties | Michael's Entrees | From the Sea | Beer and Wine
Crab Cakes - A Michael's House Specialty
Crab Cakes served with Cabbage Slaw and a Chipolte-Citrus Aioli
Prince Edward Mussels
Fresh Mussels sauteed with Shallots, Garlic, Wine, Butter and Red Pepper Flakes
Grilled Garlic Shrimp Skewers
Jumbo Shrimp grilled with Garlic, Butter and Fresh Herbs
Stuffed Mushroom Caps
Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese
Asparagus Wrapped in Prosciutto
Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and lightly roasted
Antipasto Misti
A Platter of Fresh Mozzarella Cheese, Basil, Tomatoes, Italian Salami, Sweet Peppers, Marinated Artichoke Hearts and Kalamata Olives
Crab Cakes served with Cabbage Slaw and a Chipolte-Citrus Aioli
Prince Edward Mussels
Fresh Mussels sauteed with Shallots, Garlic, Wine, Butter and Red Pepper Flakes
Grilled Garlic Shrimp Skewers
Jumbo Shrimp grilled with Garlic, Butter and Fresh Herbs
Stuffed Mushroom Caps
Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese
Asparagus Wrapped in Prosciutto
Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and lightly roasted
Antipasto Misti
A Platter of Fresh Mozzarella Cheese, Basil, Tomatoes, Italian Salami, Sweet Peppers, Marinated Artichoke Hearts and Kalamata Olives
Dressings: Italian, Blue Cheese, Ranch, Raspberry Vinaigrette and Pesto Ranch
Addtions include: Chicken Breast, Grilled Shrimp, and Grilled Salmon
Italian Spring Salad
Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry WalnutVinaigrette
Caesar SaladCrisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing
Greek Salad
Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herb Vinaigrette Dressing
Spinach Salad
Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato-Vinaigrette Dressing
Italian Spring Salad
Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry WalnutVinaigrette
Caesar SaladCrisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing
Greek Salad
Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herb Vinaigrette Dressing
Spinach Salad
Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato-Vinaigrette Dressing
Penne Rustica
Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese
Carbonara a la Michael's
Capellini tossed with Pancetta, Roma Tomatoes, Mushrooms, Garlic, Green Peas, Egg and Parmigiano-Reggiano Cheese
Spaghetti Bolognese
Spaghetti topped with a Classical Thick, Rich Meat Sauce
Fettuccini Alfredo
Fettuccini Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese. Add Shrimp for an additional cost.
Spaghetti Aglio e Olio
Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes, and Asiago Cheese
Penne con MelanzanaPenne with Grilled Eggplant, Zucchini, Peppedew Peppers, Basil, Olive Oil and Lemon Juice
Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese
Carbonara a la Michael's
Capellini tossed with Pancetta, Roma Tomatoes, Mushrooms, Garlic, Green Peas, Egg and Parmigiano-Reggiano Cheese
Spaghetti Bolognese
Spaghetti topped with a Classical Thick, Rich Meat Sauce
Fettuccini Alfredo
Fettuccini Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese. Add Shrimp for an additional cost.
Spaghetti Aglio e Olio
Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes, and Asiago Cheese
Penne con MelanzanaPenne with Grilled Eggplant, Zucchini, Peppedew Peppers, Basil, Olive Oil and Lemon Juice
Entrees served with House Salad or Soup, Garlic Mashed Potatoes, Polenta or Rice Pilaf, and Vegetables di Giorno
Veal Cutlets
Marsala - Veal sauteed with a Marsala Wine Sauce, Mushrooms and Italian Parsley.
Piccata - Veal sauteed with Lemon Chardonnay Sauce, Capers and Italian Parsley.
Saltimbocca - Sauteed Veal Cutlets topped with Prosciutto, Fresh Sage and Provolone Cheese.
Seared Ribeye Steak 16 oz. Ribeye Steak with the Chef's Sauce of the Week
Chicken Caprese Chicken Breast Stuffed with Fresh Mozzarella, Basil and Prosciutto served with a Polenta Cake and Roma Tomato Vodka Sauce
Chicken Parmesan Breaded Chicken Breast with Marinara Sauce, Mozzarella and Provolone Cheese
Eggplant Parmesan Grilled Eggplant with Fresh Basil, Parmesan, Mozzarella Cheese and Marinara Sauce
Friday & Saturday Prime Rib Special A Tender Cut of Prime Rib accompanied by Horseradish Cream, Au Jus, Garlic Mashed Potatoes or Rice Pilaf & Vegetable di Giorno
Veal Cutlets
Marsala - Veal sauteed with a Marsala Wine Sauce, Mushrooms and Italian Parsley.
Piccata - Veal sauteed with Lemon Chardonnay Sauce, Capers and Italian Parsley.
Saltimbocca - Sauteed Veal Cutlets topped with Prosciutto, Fresh Sage and Provolone Cheese.
Seared Ribeye Steak 16 oz. Ribeye Steak with the Chef's Sauce of the Week
Chicken Caprese Chicken Breast Stuffed with Fresh Mozzarella, Basil and Prosciutto served with a Polenta Cake and Roma Tomato Vodka Sauce
Chicken Parmesan Breaded Chicken Breast with Marinara Sauce, Mozzarella and Provolone Cheese
Eggplant Parmesan Grilled Eggplant with Fresh Basil, Parmesan, Mozzarella Cheese and Marinara Sauce
Friday & Saturday Prime Rib Special A Tender Cut of Prime Rib accompanied by Horseradish Cream, Au Jus, Garlic Mashed Potatoes or Rice Pilaf & Vegetable di Giorno
Salmon Fresh Atlantic Salmon Filet served Piccata Style with Capers, Lemon and Chardonnay or grilled with a Lemon Beurre Blanc Sauce
Halibut Grilled Alaskan Halibut served atop a Red Potato Cake with a Peppedew Pepper, Pineapple, Scallions and Red Onion Salsa
Frutti Di Mare Sauteed Prawns, Sea Scallops, Mussels, Salmon, Tomatoes, Spinach and Garlic tossed with Spaghetti and a Seafood Veloute Sauce
Absolute Citron Scallops Sea Scallops sauteed with Mushrooms and Sun-dried Tomatoes in a Vodka Cream Sauce over Capellini
California Scampi Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach in Olive Oil and Lemon over Linguine
Linguine alle Vongole Tender Baby Clams or Fresh Mussels, Chardonay, Onions, Garlic and Fresh Italian Parsley or a Spicy Marinara Sauce over Linguine
Halibut Grilled Alaskan Halibut served atop a Red Potato Cake with a Peppedew Pepper, Pineapple, Scallions and Red Onion Salsa
Frutti Di Mare Sauteed Prawns, Sea Scallops, Mussels, Salmon, Tomatoes, Spinach and Garlic tossed with Spaghetti and a Seafood Veloute Sauce
Absolute Citron Scallops Sea Scallops sauteed with Mushrooms and Sun-dried Tomatoes in a Vodka Cream Sauce over Capellini
California Scampi Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach in Olive Oil and Lemon over Linguine
Linguine alle Vongole Tender Baby Clams or Fresh Mussels, Chardonay, Onions, Garlic and Fresh Italian Parsley or a Spicy Marinara Sauce over Linguine
| Anchor Steam | Harp Lager |
| Bass Ale | Fat Tire Amber Ale |
| Budweiser | Bud Lite |
| Coors Lite | Gordon Biersch Marzen |
| Guinness Stout | Heinekin |
| Lagunitas | Mirror Pond Pale Ale |
| Newcastle Brown Ale | Pilsner Urquell |
| Pyramid Hefeweizen | Stella Artois |
| Red Tail Ale | Sierra Nevada Pale Ale |
| Chardonnay | Sangiovese |
| Laterre California | Santa Cristina Tuscany, Italy |
| Meridian Santa Barbara | Parkmon Vineyards |
| Buena Vista Carneros | Pelino Vineyard Lamorinda |
| Clos du Bois Russian River | Rosato di Sangiovese |
| Ensemble Blanc | Parkmon Vineyards |
| Morse/Il Gioiello Vineyards | Koelmel Vineyard Lamorinda |
| 55% Riognier 45% Rousanne, Sierra Foothills | Chianti |
| Sauvignon Blanc | Placido D.O.C.G. Tuscany, Italy |
| Sterling Albert Lake County | Merlot |
| Coppola Diamond Series | Laterre California |
| Pinot Grigio | Sterling Central Coast |
| Ca Montini Trentino, Italy | Rodney Strong Sonoma |
| Fume Blanc | Clos du Bois North Coast |
| Ferrari-Carano Sonoma | |
| Pinot Noir | Cabernet Sauvignon |
| Coppola Diamond Series | Laterre California |
| Bouchaine '05 Estate Carneros | Concannon Central Coast |
| Zinfandel | Sterling Albert Mt. Diablo |
| Ravenswood Lodi | Columbia Crest Columbia Valley |
| Rosenblum Paso Robles | Atlas Peak '03 Napa Valley |
| Shiraz | Chimney Rock '05 Stags Leap |
| Sterling Albert Mt. Diablo | Rubicon Estate '04 Cask |
| Greg Norman Limestone Coast, Aust. |
