Michael's Menu

Enjoy Fine Dining prepared by Executive Chef Patrick Vahey
Sous Chefs Tony Travaglini and Sarah Gelb
925.376.4300
CrabCakeScampiwithAgnelHair WedgeSaladFiletLobsterTail

Appetizers

Crab Cakes – A Michael's House Specialty
Served with Cabbage Slaw and a Chipolte-Citris Aioli 

Prince Edward Mussels
Fresh Mussels sautéed with Shallots, Garlic, Wine, Butter and Red Pepper Flakes 

Fried Calamari
Fried Calamari, Beer Battered Zucchini Sticks, Jalapeño Chips, with a Sweet Chile Dipping Sauce

Stuffed Mushroom Caps
Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese 

Asparagus Wrapped in Prosciutto
Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and Lighty Baked

Warm Goat Cheese
Panko Encrusted Goat Cheese with Apples, Jalapeño Jelly, Balsamic Reduction and Crustinis

Entrée Salads

Dressings: Italian, Blue Cheese, Ranch, Raspberry Vinaigrette and Pesto Ranch
Add Chicken Breast, Grilled Shrimp, and Grilled Salmon

Iceberg Wedge
Apple Wood Smoked Bacon, Dried Cranberries, Crispy Fried Onions, and Gorgonzola Cheese, with Blue Cheese Dressing 

Italian Spring Salad
Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry Walnut Vinaigrette

Caesar Salad
Crisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing 

Greek Salad
Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herbed Italian Dressing

Spinach Salad
Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato Vinaigrette

Pasta Specialties

Pasta Dishes include House Salad or Soup di Giorno, 

Baked Penne Rustica
Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese

Carbonara a la Michael's
Capellini tossed with Pancetta, Roma Tomatoes, Mushrooms, Garlic, Green Peas, Egg and Parmigiano-Reggiano Cheese

Spaghetti Bolognese
Spaghetti topped with a Classical Thick, Rich Meat Sauce Fettuccini

Fetticini Alfredo
Fettuccini Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese
Add Chicken, Shrimp, or Grilled Salmon

Spaghetti Aglio e Olio
Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes and Asiago Cheese

Penne con Melanzana
Penne with Grilled Eggplant, Zucchini, Peppedew Peppers, Basil, Olive Oil and Lemon Juice

Michael's Entrees

Entrees served with House Salad or Soup, then Choice of Garlic Mashed Potatoes, Rice Pilaf, Polenta, Red Potato Cake Or French Fries and Vegetables di Giorno

Grilled Rib eye Steak
16 oz. Rib eye Steak with your choice of Jack Daniels Peppercorn sauce or A Creamy Gorganzola With Basalmic Reduction

Beef Short Rib
Braised Beef Short Rib with a Veal Demi- Glaze

Veal Cutlets
Marsala –Veal sautéed with a Marsala Wine Sauce, Mushrooms and Italian Parsley
Piccata – Veal sautéed with Lemon Chardonnay Sauce, Capers and Italian Parsley
Saltimbocca – Sautéed Veal Cutlets topped with Prosciutto, Fresh Sage and Provolone Cheese

Chicken a la Gina
Chicken Breast Stuffed with Mushrooms, Baby Spinach, Sun-Dried Tomatoes, and Shallots Wrapped in Prosciutto, with a Cabernet Wine Cream Sauce

Chicken Parmesan
Breaded Chicken Breast with Marinara Sauce, Mozzarella and Provolone Cheese

Eggplant Parmesan
Grilled Eggplant with Fresh Basil, Parmesan, Mozzarella Cheese and Marinara Sauce

Friday & Saturday Prime Rib Special

Note: Prime Rib is Ready to Serve at 5:20pm on Friday and Saturday and cooks thoughout the night and will not be at a Rare Tempature past 6:30pm. Also it is first come, first serve so call ahead to reserve yours

Prime Rib               12 oz. Regular Cut        16 oz. Large Cut
A Tender Cut of Prime Rib accompanied by Horseradish Cream, Au Jus, Garlic Mashed Potatoes, Potato Cake, Polenta Cake, French Fries or Rice Pilaf & Vegetable di Giorno

From the Sea

Salmon
Fresh Atlantic Salmon Filet served Piccata Style with, Capers Lemon and Chardonnay 
Or Grilled with a Lemon Buerre Blanc Sauce

Mahi Mahi
Macadamia Nut Encrusted Mahi Mahi with a Mango Buerre

Frutti Di Mare
Sautéed Prawns, Sea Scallops, Mussels, Salmon, Tomatoes, Spinach and Garlic tossed with Spaghetti and a Seafood Veloute Sauce

Absolute Citron Scallops
Sea Scallops sautéed with Mushrooms and Sun-dried Tomatoes in a Vodka Cream Sauce over Capellini

California Scampi
Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach,
Olive Oil and Lemon, over Linguine

Shrimp Caprese
Grilled Shrimp, Roma Tomatoes, Basil, and Fresh Mozzarella with a Light Sauce, tossed with Penne

Remember to ask about our Daily Specials







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