Michael's Menu

Enjoy Fine Dining prepared by 
Executive Chef Patrick Vahey
and Sous Chef Daniel Flores
CrabCakeScampiwithAgnelHair WedgeSaladFiletLobsterTail


Crab Cakes – A Michael's House Specialty
Served with Cabbage Slaw and a Chipolte-Citris Aioli 

Fried Calamari
Fried Calamari, Beer Battered Zucchini Sticks, Jalapeño Chips, with a Sweet Chile Dipping Sauce

Stuffed Mushroom Caps
Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese 

Asparagus Wrapped in Prosciutto
Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and Lighty Baked

Warm Goat Cheese
Panko Encrusted Goat Cheese with Apples, Jalapeño Jelly, Balsamic Reduction and Crustinis


Dressings: Italian, Blue Cheese, Ranch, Raspberry Vinaigrette and Pesto Ranch
Add Chicken Breast, Grilled Shrimp, and Grilled Salmon

Iceberg Wedge
Apple Wood Smoked Bacon, Dried Cranberries, Crispy Fried Onions, and Gorgonzola Cheese, with Blue Cheese Dressing 

Italian Spring Salad
Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry Walnut Vinaigrette

Caesar Salad
Crisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing 

Greek Salad
Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herbed Italian Dressing

Spinach Salad
Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato Vinaigrette

Pasta Specialties

Pasta Dishes include House Salad or Soup di Giorno, 

Baked Penne Rustica
Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese

Spaghetti Bolognese
Spaghetti topped with a Classic Thick, Rich Meat Sauce

Fettuccine Alfredo
Fettuccine Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese
Add Chicken, Shrimp, or Grilled Salmon

Spaghetti Aglio e Olio
Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes and Asiago Cheese

Ricotta Cheese, Porcini Mushroom and White Truffle filled Ravioli, with Fresh Asparagus, Cremini Mushrooms, and Sage in a Brown Butter Sauce

Michael's Entrées

Entrees served with House Salad or Soup and Vegetables di Giorno. Choose from Garlic Mashed Potatoes, Rice Pilaf, Polenta, Red Potato Cake Or French Fries 

Grilled Rib Eye Steak
16 oz. USDA Choice Rib Eye Steak, Grilled to Order, with the Chef's Sauce of the Week

Grilled Top Sirloin Steak
10oz. USDA Choice Center Cut Sirloin Steak with Parmesan and Peppercorn Compound Butter

Beef Short Rib
Slow Braised Boneless Beef Short Rib with a Veal Demi-Glaze

Chicken Cutlets
Marsala – Sautéed with a Marsala Wine Sauce, Mushrooms and Italian Parsley
Piccata – Sautéed with Lemon Chardonnay Sauce, Capers and Italian Parsley
Saltimbocca – Sautéed, Topped with Prosciutto, Fresh Sage and Provolone Cheese

Chicken alla Gina
Chicken Breast Stuffed with Mushrooms, Baby Spinach, Sun-Dried Tomatoes, and Shallots Wrapped in Prosciutto, with a Cabernet Wine Cream Sauce

Chicken Parmesan
Breaded Chicken Breast with Marinara Sauce, Mozzarella and Provolone Cheese


St. Louis Style BBQ Ribs
St. Louis-Style Ribs with a Tangy BBQ Sauce


Friday & Saturday Prime Rib Special


Note: Prime Rib is Ready to Serve at 5:20pm on Friday and Saturday and cooks thoughout the night. It will not be at a Rare Tempature past 6:30pm. Also, it is first come, first serve so call ahead to reserve yours.


Prime Rib               12 oz. Regular Cut        16 oz. Large Cut

A Tender Cut of Prime Rib accompanied by Horseradish Cream, Au Jus, & Vegetable di Giorno. Choose from Garlic Mashed Potatoes, Potato Cake, Polenta Cake, French Fries or Rice Pilaf 

From the Sea

Fresh Atlantic Salmon Filet served Piccata Style with, Capers Lemon and Chardonnay 
Or Grilled with a Lemon Beurre Blanc Sauce

Mahi Mahi
Macadamia Nut Encrusted Mahi Mahi with a Mango Beurre Blanc Sauce

Grilled Barramundi with a Garlic, Lemon Butter Sauce

Absolute Citron Scallops
Sea Scallops Sautéed with Mushrooms and Sun-Dried Tomatoes in a Vodka Cream Sauce over Linguine

California Scampi
Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach,
Olive Oil and Lemon, over Linguine

Don't Forget Our Daily Specials and Desserts

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