Enjoy Fine Dining prepared by
Executive Chef Patrick Vahey
and Sous Chef Daniel Flores
925.376.4300 |
![]() ![]() ![]() ![]() |
Appetizers |
Crab Cakes – A Michael's House Specialty Served with Cabbage Slaw and a Chipolte-Citris Aioli Fried Calamari Fried Calamari, Beer Battered Zucchini Sticks, Jalapeño Chips, with a Sweet Chile Dipping Sauce Stuffed Mushroom Caps Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese Asparagus Wrapped in Prosciutto Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and Lighty Baked Warm Goat Cheese Panko Encrusted Goat Cheese with Apples, Jalapeño Jelly, Balsamic Reduction and Crustinis |
Salads |
Dressings: Italian, Blue Cheese, Ranch, Raspberry Vinaigrette and Pesto Ranch Add Chicken Breast, Grilled Shrimp, and Grilled Salmon Iceberg Wedge Apple Wood Smoked Bacon, Dried Cranberries, Crispy Fried Onions, and Gorgonzola Cheese, with Blue Cheese Dressing Italian Spring Salad Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry Walnut Vinaigrette Caesar Salad Crisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing Greek Salad Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herbed Italian Dressing Spinach Salad Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato Vinaigrette |
Pasta Specialties |
Pasta Dishes include House Salad or Soup di Giorno, Baked Penne Rustica Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese Spaghetti Bolognese Spaghetti topped with a Classic Thick, Rich Meat Sauce Fettuccine Alfredo Fettuccine Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese Add Chicken, Shrimp, or Grilled Salmon Spaghetti Aglio e Olio Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes and Asiago Cheese Ravioli Ricotta Cheese, Porcini Mushroom and White Truffle filled Ravioli, with Fresh Asparagus, Cremini Mushrooms, and Sage in a Brown Butter Sauce |
Michael's Entrées |
Entrees served with House Salad or Soup and Vegetables di Giorno. Choose from Garlic Mashed Potatoes, Rice Pilaf, Polenta, Red Potato Cake Or French Fries
St. Louis Style BBQ Ribs
Friday & Saturday Prime Rib Special
Note: Prime Rib is Ready to Serve at 5:20pm on Friday and Saturday and cooks thoughout the night. It will not be at a Rare Tempature past 6:30pm. Also, it is first come, first serve so call ahead to reserve yours.
Prime Rib 12 oz. Regular Cut 16 oz. Large Cut
|
From the Sea |
Salmon Fresh Atlantic Salmon Filet served Piccata Style with, Capers Lemon and Chardonnay Or Grilled with a Lemon Beurre Blanc Sauce Mahi Mahi Macadamia Nut Encrusted Mahi Mahi with a Mango Beurre Blanc Sauce Barramundi Grilled Barramundi with a Garlic, Lemon Butter Sauce Absolute Citron Scallops Sea Scallops Sautéed with Mushrooms and Sun-Dried Tomatoes in a Vodka Cream Sauce over Linguine California Scampi Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach, Olive Oil and Lemon, over Linguine |
Don't Forget Our Daily Specials and Desserts |