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Enjoy Fine Dining prepared by Executive Chef Patrick Vahey
and Sous Chef Tony Travaglini
925.376.4300 |
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Appetizers |
| Crab Cakes – A Michael's House Specialty Served with Cabbage Slaw and a Chipolte-Citris Aioli Prince Edward Mussels Fresh Mussels sautéed with Shallots, Garlic, Wine, Butter and Red Pepper Flakes Fried Calamari Fried Calamari, Beer Battered Zucchini Sticks, Jalapeño Chips, with a Sweet Chile Dipping Sauce Stuffed Mushroom Caps Filled with a Blend of Italian Sausage, Sweet Peppers, Fresh Herbs and Parmesan Cheese Asparagus Wrapped in Prosciutto Asparagus Spears wrapped in Prosciutto, rolled in Parmesan Cheese and Lighty Baked Warm Goat Cheese Panko Encrusted Goat Cheese with Apples, Jalapeño Jelly, Balsamic Reduction and Crustinis |
Entrée Salads |
| Dressings: Italian, Blue Cheese, Ranch, Raspberry Vinaigrette and Pesto Ranch Add Chicken Breast, Grilled Shrimp, and Grilled Salmon Iceberg Wedge Apple Wood Smoked Bacon, Dried Cranberries, Crispy Fried Onions, and Gorgonzola Cheese, with Blue Cheese Dressing Italian Spring Salad Fresh Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Dried Cranberries, Carrots and a Raspberry Walnut Vinaigrette Caesar Salad Crisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Caesar Dressing Greek Salad Crisp Hearts of Romaine, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese and Herbed Italian Dressing Spinach Salad Fresh Baby Spinach Leaves, Mushrooms, Bacon, Red Onions, Chopped Egg, Mandarin Oranges and Spiced Walnuts, accompanied by our House-Made Sweet Tomato Vinaigrette |
Pasta Specialties |
| Pasta Dishes include House Salad or Soup di Giorno, Baked Penne Rustica Roasted Chicken Breast, Prosciutto, Sun-dried Tomatoes, Mushrooms and Parmesan Cheese in a Creamy Sauce with Parmigiano-Reggiano Cheese Spaghetti Bolognese Spaghetti topped with a Classical Thick, Rich Meat Sauce Fettuccini Fetticini Alfredo Fettuccini Noodles coated with a Rich Alfredo Sauce and Parmigiano-Reggiano Cheese Add Chicken, Shrimp, or Grilled Salmon Spaghetti Aglio e Olio Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-dried Tomatoes, Red Pepper Flakes and Asiago Cheese Penne con Melanzana Penne with Grilled Eggplant, Zucchini, Peppedew Peppers, Basil, Olive Oil and Lemon Juice |
Michael's Entrees |
| Entrees served with House Salad or Soup, then Choice of Garlic Mashed Potatoes, Rice Pilaf, Polenta, Red Potato Cake Or French Fries and Vegetables di Giorno Grilled Rib eye Steak 16 oz. Rib eye Steak with your choice of Jack Daniels Peppercorn sauce or A Creamy Gorganzola With Basalmic Reduction Braised Lamb Shank 19oz. Slow Braised Lamb Shank with a Veal Demi-Glaze Beef Short Rib Braised Beef Short Rib with a Veal Demi- Glaze Veal Cutlets Marsala –Veal sautéed with a Marsala Wine Sauce, Mushrooms and Italian Parsley Piccata – Veal sautéed with Lemon Chardonnay Sauce, Capers and Italian Parsley Saltimbocca – Sautéed Veal Cutlets topped with Prosciutto, Fresh Sage and Provolone Cheese Chicken a la Gina Chicken Breast Stuffed with Mushrooms, Baby Spinach, Sun-Dried Tomatoes, and Shallots Wrapped in Prosciutto, with a Cabernet Wine Cream Sauce Chicken Parmesan Breaded Chicken Breast with Marinara Sauce, Mozzarella and Provolone Cheese Eggplant Parmesan Grilled Eggplant with Fresh Basil, Parmesan, Mozzarella Cheese and Marinara Sauce Friday & Saturday Prime Rib SpecialNote: Prime Rib is Ready to Serve at 5:20pm on Friday and Saturday and cooks thoughout the night and will not be at a Rare Tempature past 6:30pm. Also it is first come, first serve so call ahead to reserve yoursPrime Rib 12 oz. Regular Cut 16 oz. Large CutA Tender Cut of Prime Rib accompanied by Horseradish Cream, Au Jus, Garlic Mashed Potatoes, Potato Cake, Polenta Cake, French Fries or Rice Pilaf & Vegetable di Giorno |
From the Sea |
| Salmon Fresh Atlantic Salmon Filet served Piccata Style with, Capers Lemon and Chardonnay Or Grilled with a Lemon Buerre Blanc Sauce Mahi Mahi Macadamia Nut Encrusted Mahi Mahi with a Mango Buerre Frutti Di Mare Sautéed Prawns, Sea Scallops, Mussels, Salmon, Tomatoes, Spinach and Garlic tossed with Spaghetti and a Seafood Veloute Sauce Absolute Citron Scallops Sea Scallops sautéed with Mushrooms and Sun-dried Tomatoes in a Vodka Cream Sauce over Capellini California Scampi Grilled Shrimp, Artichoke Hearts, Roma Tomatoes, Olives, Spinach, Olive Oil and Lemon, over Linguine |
Remember to ask about our Daily Specials |
Michael's Menu
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